Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

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Title
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 380-388
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.foodchem.2014.06.018

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