Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 62, Issue 52, Pages 12610-12619

AMER CHEMICAL SOC

quinoa; amaranth; leaf; fatty acids; tocopherols; carotenoids; nutritional quality; DPPH; FRAP and ORAC

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

1. A-Base Research of Agriculture & Agri-Food Canada (AAFC) [1004]
2. Ontario Soil and Crop Improvement Association
3. Katan Kitchens through Canadian Agricultural Adaptation Program (CAAP) (AAFC) [RBPI 2882]