Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Title
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 862-872
Publisher
Elsevier BV
Online
2014-10-06
DOI
10.1016/j.foodchem.2014.09.144

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