Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

Published 2014 View Full Article

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Title
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 157, Issue -, Pages 174-178
Publisher
Elsevier BV
Online
2014-02-14
DOI
10.1016/j.foodchem.2014.02.023

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