Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)

Title
Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 64, Issue 1, Pages 68-74
Publisher
Springer Nature
Online
2008-12-06
DOI
10.1007/s11130-008-0104-x

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started