Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
出版年份 2017 全文链接
标题
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 7, Pages 1600767
出版商
Wiley
发表日期
2017-02-27
DOI
10.1002/mnfr.201600767
参考文献
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