Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Published 2009 View Full Article

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Title
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup4, Pages 240-257
Publisher
Informa UK Limited
Online
2009-05-22
DOI
10.1080/09637480902950597
References
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