Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
Published 2017 View Full Article
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Title
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
Authors
Keywords
Pea starch, Guar gum, Active edible film, Natural extracts, Antioxidant activity
Journal
Food and Bioprocess Technology
Volume 10, Issue 12, Pages 2240-2250
Publisher
Springer Nature
Online
2017-09-21
DOI
10.1007/s11947-017-1995-z
References
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