Green tea preparation and its influence on the content of bioactive compounds

Published 2009 View Full Article

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Title
Green tea preparation and its influence on the content of bioactive compounds
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 167-176
Publisher
Elsevier BV
Online
2009-09-28
DOI
10.1016/j.foodres.2009.09.022

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