Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

(2017) Bahareh Saberi et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

(2016) Bahareh Saberi et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties

(2016) Rahul Thakur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace

(2016) Konstantinos Papoutsis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

(2016) Bahareh Saberi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

(2015) Olga Moreno et al.   CARBOHYDRATE POLYMERS

Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation

(2015) Shu-Huei Yu et al.   FOOD HYDROCOLLOIDS

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

(2015) E. Genskowsky et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

(2015) Siang-Ying Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity from Macadamia (Macadamia tetraphylla) Skin Waste Using Water

(2015) Adriana Dailey et al.   Processes

Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging

(2014) Paulraj Kanmani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging

(2014) Qian Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits

(2014) Q.V. Vuong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

Rice starch active packaging films loaded with antioxidants-development and characterization

(2014) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

(2013) Xiuxiu Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea

(2012) J Steinmann et al.   BRITISH JOURNAL OF PHARMACOLOGY

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

(2012) Óscar L. Ramos et al.   INTERNATIONAL DAIRY JOURNAL

Improvement of active chitosan film properties with rosemary essential oil for food packaging

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films

(2012) Sunan Wang et al.   JOURNAL OF FOOD SCIENCE

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

(2010) Manuel Viuda-Martos et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract

(2010) Jutaporn Chana-Thaworn et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural antioxidants in tree nuts

(2009) Cesarettin Alasalvar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Green tea preparation and its influence on the content of bioactive compounds

(2009) Draženka Komes et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

New antimicrobial active package for bakery products

(2008) Laura Gutiérrez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE