Rice starch active packaging films loaded with antioxidants-development and characterization

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

(2014) Amalia Cano et al.   CARBOHYDRATE POLYMERS

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

(2014) Bilal Ahmad Ashwar et al.   RADIATION PHYSICS AND CHEMISTRY

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SCIENCE

Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film

(2012) Majid Jamshidian et al.   FOOD CONTROL

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

(2012) Deba Krishna Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films

(2011) Yu Zhong et al.   CARBOHYDRATE POLYMERS

Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films

(2011) Qianqian Yan et al.   CARBOHYDRATE POLYMERS

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Mechanical properties of pea starch films associated with xanthan gum and glycerol

(2011) Manoel Divino da Matta et al.   STARCH-STARKE

Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

(2010) Adil Gani et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites

(2009) Peter R. Chang et al.   CARBOHYDRATE POLYMERS

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Development of antioxidant food packaging materials with controlled release properties

(2009) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

(2007) Riku A. Talja et al.   CARBOHYDRATE POLYMERS

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY