Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Published 2016 View Full Article

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Title
Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
Authors
Keywords
Pea starch, Guar gum, Edible films, Response surface methodology
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 86, Issue -, Pages 342-352
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.indcrop.2016.04.015

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