Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

Published 2009 View Full Article

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Title
Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 594-601
Publisher
Elsevier BV
Online
2009-05-19
DOI
10.1016/j.foodchem.2009.05.027

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