Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation

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Title
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 491-505
Publisher
Elsevier BV
Online
2014-11-04
DOI
10.1016/j.foodhyd.2014.10.022

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