Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Published 2012 View Full Article

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Title
Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 25, Issue 2, Pages 132-141
Publisher
Elsevier BV
Online
2012-03-13
DOI
10.1016/j.idairyj.2012.02.008

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