Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging
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Title
Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 458-464
Publisher
Wiley
Online
2014-07-16
DOI
10.1111/ijfs.12623
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