The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

(2011) A.S. Sivam et al.   FOOD CHEMISTRY

Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods

(2011) Huafeng Tian et al.   JOURNAL OF FOOD ENGINEERING

Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: Stability and copigmentation effects

(2010) Badherdine Sidani et al.   Chemical Industry & Chemical Engineering Quarterly

Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics

(2010) Marian Naczk et al.   FOOD CHEMISTRY

Original article: Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

(2010) Chao Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED

(2010) JINHAN SHON et al.   JOURNAL OF FOOD QUALITY

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts

(2009) Ji-Young Bae et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Electrospinning of Soy Protein Isolate Nanofibers

(2008) Ana-Cristina Vega-Lugo et al.   Journal of Biobased Materials and Bioenergy

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano-Soy Based Edible Films

(2008) E. Pruneda et al.   JOURNAL OF FOOD SCIENCE