Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

(2016) VIJAY K. JUNEJA et al.   JOURNAL OF FOOD PROTECTION

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

(2009) G.M. Huber et al.   JOURNAL OF FOOD SCIENCE

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

(2009) Jin Gook Kim et al.   SCIENTIA HORTICULTURAE

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

(2008) E. Apostolidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts

(2008) S. Fattouch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING