Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

Title
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
Authors
Keywords
-
Journal
Foods
Volume 12, Issue 15, Pages 2978
Publisher
MDPI AG
Online
2023-08-09
DOI
10.3390/foods12152978

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