Evaluation of postharvest quality of plum (Prunus salicina L. cv. ‘French’) treated with layer-by-layer edible coating during storage

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

(2022) Tomasz Piechowiak et al.   FOOD CONTROL

Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit

(2021) Arisa Wantat et al.   FOOD CHEMISTRY

Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

(2021) Hasten Aloy A Osondu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage

(2020) Yating Zhao et al.   SCIENTIA HORTICULTURAE

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan

(2019) Yingjun Jing et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

(2019) Meijun Du et al.   SCIENTIA HORTICULTURAE

Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit

(2019) Bruna Silva Ribeiro et al.   SCIENTIA HORTICULTURAE

Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)

(2018) Xiaohong Kou et al.   FOOD CHEMISTRY

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit ( Prunus salicina)

(2018) R. Thakur et al.   SCIENTIA HORTICULTURAE

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

(2018) Jiawei Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

(2017) Pushpendra Kumar et al.   SCIENTIA HORTICULTURAE

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

(2016) Lihua Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

(2016) María F. Basanta et al.   Journal of Functional Foods

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

(2013) Elena Poverenov et al.   Food and Bioprocess Technology

Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to InhibitFusarium oxysporumGrowth

(2013) Reyhan Irkin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

(2013) Hadar Arnon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

(2013) Fujun Li et al.   SCIENTIA HORTICULTURAE

Jujube preservation using chitosan film with nano-silicon dioxide

(2012) Youwei Yu et al.   JOURNAL OF FOOD ENGINEERING

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Changes in physiology and quality of Laiyang pear in long time storage

(2012) Ruiling Liu et al.   SCIENTIA HORTICULTURAE

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

(2011) Vânia S. Bierhals et al.   JOURNAL OF FOOD SCIENCE

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

(2010) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

(2008) Maria Vargas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY