Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid

(2021) Han Qiao et al.   Journal of Integrative Plant Biology

Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

(2021) Pablo Fernández-Cancelo et al.   SCIENTIA HORTICULTURAE

ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

(2021) Núria Vall-llaura et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)

(2021) María E. García-Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening

(2020) Pengtao Yue et al.   NEW PHYTOLOGIST

Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns

(2020) Violeta Lindo-García et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Phytohormones in fruit development and maturation

(2020) Matthew A. Fenn et al.   PLANT JOURNAL

Fruit ripening: the role of hormones, cell wall modifications and their intersection with pathogens

(2019) Sara Forlani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Gibberellins Play a Role in Regulating Tomato Fruit Ripening

(2019) Hu Li et al.   PLANT AND CELL PHYSIOLOGY

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

(2019) Violeta Lindo-García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour

(2019) Violeta Lindo-García et al.   PLANT SCIENCE

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

(2018) Jakaria Onik et al.   MOLECULES

A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour

(2018) Jordi Giné-Bordonaba et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

(2017) Jordi Giné-Bordonaba et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

(2016) Chen Huan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

(2016) Jordi Giné-Bordonaba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxidative Stress: A Master Regulator of Plant Trade-Offs?

(2016) Melanie Morales et al.   TRENDS IN PLANT SCIENCE

Harvest parameters to improve the storability of high quality ‘Reinette du Canada’ apple

(2016) M. Guerra et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

(2016) Wangshu Mou et al.   PLoS One

New Insights into the Protein Turnover Regulation in Ethylene Biosynthesis

(2015) Gyeong Mee Yoon   MOLECULES AND CELLS

Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders

(2015) Custódia M.L. Gago et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit ripening mutants reveal cell metabolism and redox state during ripening

(2015) Vinay Kumar et al.   PROTOPLASMA

Diverse roles of jasmonates and ethylene in abiotic stress tolerance

(2015) Kemal Kazan   TRENDS IN PLANT SCIENCE

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

(2013) Miho Tatsuki et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

(2013) Haifeng Jia et al.   NEW PHYTOLOGIST

Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates

(2012) L. Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rapid and sensitive hormonal profiling of complex plant samples by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

(2012) Maren Müller et al.   Plant Methods

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis

(2011) Inge Bulens et al.   Plant Methods

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

(2009) Jason W. Johnston et al.   JOURNAL OF EXPERIMENTAL BOTANY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars

(2008) Jordi Giné Bordonaba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Studies of the “tree factor” and its role in the maturation and ripening of ‘Gala’ and ‘Fuji’ apples

(2007) Shu-fei Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY