Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums
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Title
Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 987-994
Publisher
Wiley
Online
2022-12-08
DOI
10.1111/ijfs.16243
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