Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

(2015) Lluís Palou et al.   Coatings

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

(2014) Hakan Karaca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

(2014) Zahra Nadim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit

(2014) Diego Paladines et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

(2013) Cristiane Fagundes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion

(2013) In-Hah Kim et al.   JOURNAL OF FOOD SCIENCE

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

(2013) Fabián Guillén et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

(2012) Deba Krishna Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges

(2011) Adriana Contreras-Oliva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

(2011) Adriana Contreras-Oliva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

(2011) Silvia A. Valencia-Chamorro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

(2011) María Llanos Navarro-Tarazaga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Selection of an Edible Starch Coating for Minimally Processed Strawberry

(2010) Lorena Costa Garcia et al.   Food and Bioprocess Technology

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

(2010) Fuwang Wu et al.   FOOD RESEARCH INTERNATIONAL

Influence of delayed cooling on storability and postharvest quality of European plums

(2009) Marcos Guerra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

(2008) Maria Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

(2008) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell)

(2007) G.A. Manganaris et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY