Control of brown rot of stone fruits by brief heated water immersion treatments

Published 2010 View Full Article

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Title
Control of brown rot of stone fruits by brief heated water immersion treatments
Authors
Keywords
-
Journal
CROP PROTECTION
Volume 29, Issue 8, Pages 903-906
Publisher
Elsevier BV
Online
2010-04-10
DOI
10.1016/j.cropro.2010.03.010

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