Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

(2014) Zahra Nadim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

(2013) Nesrine Mahfoudhi et al.   FOOD HYDROCOLLOIDS

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits

(2013) Nesrine Mahfoudhi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Super Atmospheric O2Packaging Maintains Postharvest Quality of Cherry (Prunus aviumL.) Fruit

(2013) Shengyou Wang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film

(2013) Mohammad Ekrami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)

(2012) N Mahfoudhi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom

(2011) Mohebbat Mohebbi et al.   Food and Bioprocess Technology

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

(2010) Qi Feng Dang et al.   JOURNAL OF FOOD SCIENCE

Understanding the effects of various edible coatings on the storability of fresh cherry

(2010) M. S. Aday et al.   PACKAGING TECHNOLOGY AND SCIENCE

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

(2009) Elinor Shwartz et al.   FOOD CHEMISTRY

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE