The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

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Title
The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum
Authors
Keywords
Fruit quality, Storage, Polyphenols, Anthocyanins, Carotenoids, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 585-592
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.035

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