Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus salicina Lindl.) during Export and Shelf Life Conditions

Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study

(2019) Jesús Santana‐Gálvez et al.   JOURNAL OF FOOD SCIENCE

Recent developments on postharvest application of edible coatings on stone fruit: A review

(2019) Shannon Claudia Riva et al.   SCIENTIA HORTICULTURAE

Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of ‘Friar’ plum fruit during flesh reddening at intermediate temperatures

(2018) Rui Wang et al.   FOOD CHEMISTRY

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

(2018) Feng Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content

(2018) Jessica Tabart et al.   NUTRITION

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit ( Prunus salicina)

(2018) R. Thakur et al.   SCIENTIA HORTICULTURAE

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

(2018) Handong Zhao et al.   SCIENTIA HORTICULTURAE

Improving food products' quality and storability by using Layer by Layer edible coatings

(2018) Hadar Arnon-Rips et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review

(2018) Khayelihle Ncama et al.   Food Packaging and Shelf Life

Peel water vapour permeance of Japanese plums as indicator of susceptibility to postharvest shriveling

(2018) Imke Kritzinger et al.   SCIENTIA HORTICULTURAE

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

(2018) Jiawei Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit

(2017) Junhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry

(2017) Ying Xin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

(2017) Pushpendra Kumar et al.   SCIENTIA HORTICULTURAE

Development of edible films and coatings from alginates and carrageenans

(2016) Elham Tavassoli-Kafrani et al.   CARBOHYDRATE POLYMERS

Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits

(2016) Pawel Satora et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening

(2016) Dalia Vázquez-Celestino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice

(2016) R.R. Mphahlele et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

(2015) Ioannis S. Minas et al.   Frontiers in Plant Science

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

(2014) Nesrine Mahfoudhi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)

(2013) A. Maxwell P. Jones et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life

(2013) Olaniyi Amos Fawole et al.   JOURNAL OF FOOD SCIENCE

Shrivel development in kiwifruit

(2013) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening

(2013) Olaniyi A. Fawole et al.   SCIENTIA HORTICULTURAE

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions

(2009) Anne Matthes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY