Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

(2020) Maricarmen Iñiguez-Moreno et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

(2019) João E.R. Guimarães et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

(2018) Priscila Dinah Lima Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

(2017) Sule Gunaydin et al.   JOURNAL OF FOOD QUALITY

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

(2016) Asgar Ali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of exogenous sodium bicarbonate on development and pathogenicity of postharvest disease Penicillium expansum

(2015) Tongfei Lai et al.   SCIENTIA HORTICULTURAE

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

(2015) Cristiane Fagundes et al.   SCIENTIA HORTICULTURAE

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

(2015) Lluís Palou et al.   Coatings

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

(2014) T. Regnier et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

(2014) Hakan Karaca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

(2014) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

(2014) Cristiane Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

(2013) Cristiane Fagundes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of sodium bicarbonate on pathogenicity of Colletotrichum musae and potential for controlling postharvest diseases of banana

(2012) D.M. De Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food applications of natural antimicrobial compounds

(2012) Annalisa Lucera et al.   Frontiers in Microbiology

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges

(2011) Adriana Contreras-Oliva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

(2011) Silvia A. Valencia-Chamorro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

(2011) Linyan Feng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

(2010) Silvia A. Valencia-Chamorro et al.   JOURNAL OF FOOD SCIENCE

Taste and aroma of fresh and stored mandarins

(2010) Zipora Tietel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

(2009) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

(2008) María Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

(2008) Silvia A. Valencia-Chamorro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Evaluation of antifungal activity of food additives against soilborne phytopathogenic fungi

(2008) Umit Arslan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY