Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils
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Title
Control of Rhizopus soft rot and quality responses in plums (Prunus domestica
L.) coated with gum arabic, oregano and rosemary essential oils
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 6, Pages e13251
Publisher
Wiley
Online
2017-02-24
DOI
10.1111/jfpp.13251
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