Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
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Title
Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
Authors
Keywords
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Journal
Agronomy-Basel
Volume 11, Issue 4, Pages 757
Publisher
MDPI AG
Online
2021-04-13
DOI
10.3390/agronomy11040757
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