Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
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Title
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 142, Issue -, Pages 108821
Publisher
Elsevier BV
Online
2023-04-26
DOI
10.1016/j.foodhyd.2023.108821
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