Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation

Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice

(2022) Jiefen Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties

(2022) Benjamin Bindereif et al.   Foods

Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.

(2021) Wei Tang et al.   FOOD HYDROCOLLOIDS

Effects of structural and conformational characteristics of citrus pectin on its functional properties

(2020) Chun Wang et al.   FOOD CHEMISTRY

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

(2019) Jiefen Cui et al.   CARBOHYDRATE POLYMERS

Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol

(2019) Wen-xin Jiang et al.   CARBOHYDRATE POLYMERS

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

(2019) Jiaqi Zheng et al.   FOOD HYDROCOLLOIDS

Spatial structures of rhamnogalacturonan I in gel and colloidal solution identified by 1D and 2D-FTIR spectroscopy

(2018) Olga N. Makshakova et al.   CARBOHYDRATE POLYMERS

Structural and conformational characterization of arabinoxylans from flaxseed mucilage

(2018) Huihuang H. Ding et al.   FOOD CHEMISTRY

Alkylated pectin: Molecular characterization, conformational change and gel property

(2017) Cheng-mei Liu et al.   FOOD HYDROCOLLOIDS

Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation

(2016) Huihuang H. Ding et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of complex rhamnogalacturonan I from gelatinous cell walls of flax fibers

(2015) Polina V. Mikshina et al.   CARBOHYDRATE POLYMERS

Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall

(2015) Huihuang H. Ding et al.   FOOD HYDROCOLLOIDS

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

(2015) António G. Sousa et al.   FOOD HYDROCOLLOIDS

Alkylated pectin: Synthesis, characterization, viscosity and emulsifying properties

(2015) Rui-hong Liang et al.   FOOD HYDROCOLLOIDS

Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization

(2013) Huihuang H. Ding et al.   FOOD RESEARCH INTERNATIONAL

The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

(2012) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Structural elucidation of rhamnogalacturonans from flaxseed hulls

(2012) Ke-Ying Qian et al.   CARBOHYDRATE RESEARCH

Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

(2011) K.Y. Qian et al.   FOOD HYDROCOLLOIDS

Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin

(2010) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Interfacial Structure of Sugar Beet Pectin Studied by Atomic Force Microscopy

(2009) A. Gromer et al.   LANGMUIR