Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
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Title
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
Authors
Keywords
Amylose, Red Jasmine, Rice flours, Replacement, Noodle
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-18
DOI
10.1007/s10068-018-0452-8
References
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