The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption

Published 2011 View Full Article

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Title
The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 632-638
Publisher
Elsevier BV
Online
2011-02-07
DOI
10.1016/j.jfoodeng.2011.02.001

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