Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters

Published 2010 View Full Article

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Title
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 601-608
Publisher
Springer Nature
Online
2010-02-23
DOI
10.1007/s11947-010-0327-3

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