Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
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Title
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 83, Issue -, Pages 103217
Publisher
Elsevier BV
Online
2022-11-29
DOI
10.1016/j.ifset.2022.103217
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