Phospholipids in rice: Significance in grain quality and health benefits: A review

Published 2013 View Full Article

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Title
Phospholipids in rice: Significance in grain quality and health benefits: A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 1133-1145
Publisher
Elsevier BV
Online
2013-01-16
DOI
10.1016/j.foodchem.2012.12.046

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