Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

Published 2019 View Full Article

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Title
Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars
Authors
Keywords
Pigmented rice, Amylose content, Physicochemical properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 666-675
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.ijbiomac.2019.06.196

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