Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

Title
Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
Authors
Keywords
Rice, Soy protein isolate, Gluten- free, Rice spaghetti, Extrusion
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 9, Pages 3485-3494
Publisher
Springer Nature
Online
2016-09-12
DOI
10.1007/s13197-016-2323-8

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