Guar gum: processing, properties and food applications—A Review

Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake

(2011) Bhagwan K. Sakhale et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

(2010) Anne Dartois et al.   Food Biophysics

Morphological and reproductive characterization of guar (Cyamopsis tetragonoloba) genetic resources regenerated in Georgia, USA

(2010) J. B. Morris   GENETIC RESOURCES AND CROP EVOLUTION

Stability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum

(2010) E. Alben Ercelebi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

(2010) Gulum Sumnu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The rheological properties of ketchup as a function of different hydrocolloids and temperature

(2009) Arash Koocheki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

One Hundred Years of Commercial Food Carbohydrates in the United States

(2009) James N. BeMiller   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rheological behaviour of aqueous systems of tragacanth and guar gums with storage time

(2009) F. Chenlo et al.   JOURNAL OF FOOD ENGINEERING

Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan

(2008) M.S. Shobha et al.   FOOD HYDROCOLLOIDS

Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta-glucan, guar gum and inulin

(2008) Charles S. Brennan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

(2008) Seon-Joo Yoon et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD)

(2008) IRSHAD M. SHAIKH et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION