Chemical, physical, and functional properties of Thai indigenous brown rice flours
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical, physical, and functional properties of Thai indigenous brown rice flours
Authors
Keywords
Rice, Flour, Viscosity, Starches, Food, Phenols, Thai people, Solubility
Journal
PLoS One
Volume 16, Issue 8, Pages e0255694
Publisher
Public Library of Science (PLoS)
Online
2021-08-04
DOI
10.1371/journal.pone.0255694
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
- (2021) Chigozie E. Ofoedu et al. PeerJ
- Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study
- (2020) Manat Chaijan et al. PLoS One
- Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800
- (2020) Tommy Z. Yuan et al. FOOD CHEMISTRY
- Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
- (2019) Ahmed S. M. Saleh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation
- (2019) Yifu Zhang et al. FOOD HYDROCOLLOIDS
- Physicochemical, antioxidant properties and in vitro digestibility of wheat-purple rice flour mixtures
- (2018) Warinporn Klunklin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Rice grain protein composition influences instrumental measures of rice cooking and eating quality
- (2018) Jeanette L. Balindong et al. JOURNAL OF CEREAL SCIENCE
- Physicochemical and functional properties of Thai organic rice flour
- (2018) Supaluck Kraithong et al. JOURNAL OF CEREAL SCIENCE
- Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
- (2018) Guanghe Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours
- (2018) Indrakumar Sapna et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction and Analysis of Phenolic Compounds in Rice: A Review
- (2018) Marco Ciulu et al. MOLECULES
- Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars
- (2017) Maninder Kaur et al. Rice Science
- Phenolic Compounds and Antioxidant Capacity of Brown Rice in China
- (2016) Lingxu Ye et al. International Journal of Food Engineering
- Thermal and rheological properties of brown flour from Indica rice
- (2016) Lingxu Ye et al. JOURNAL OF CEREAL SCIENCE
- Phenolic Compounds and Antioxidant Capacity of Brown Rice in China
- (2016) Lingxu Ye et al. International Journal of Food Engineering
- Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars
- (2015) Kolawole O. Falade et al. FOOD HYDROCOLLOIDS
- Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content
- (2015) Rachel J.-C. Hsu et al. JOURNAL OF CEREAL SCIENCE
- Functional properties of select seed flours
- (2015) Aditya U. Joshi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic profiles and antioxidant activity in four tissue fractions of whole brown rice
- (2015) Huihui Ti et al. RSC Advances
- Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia
- (2014) Rachel Thomas et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy
- (2014) Santosh Lohumi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of glutelin and globulin on the physicochemical properties of rice starch and flour
- (2014) Graeme Baxter et al. JOURNAL OF CEREAL SCIENCE
- Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems
- (2014) Jutaporn Limsuwanmanee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making
- (2014) Baljeet S. Yadav et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid
- (2014) Piebiep Goufo et al. Food Science & Nutrition
- Effect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza SativaL.) Genotypes
- (2013) Pitchaon Maisuthisakul et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment
- (2012) Santhanee Puncha-arnon et al. CARBOHYDRATE POLYMERS
- Phenolic compounds and antioxidant activity of rice
- (2011) Melissa Walter et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas
- (2011) A. Flores-Morales et al. CARBOHYDRATE POLYMERS
- Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)
- (2011) I. A. Jideani et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Albumin Significantly Affects Pasting and Textural Characteristics of Rice Flour
- (2010) Graeme Baxter et al. CEREAL CHEMISTRY
- Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
- (2010) R. Sompong et al. FOOD CHEMISTRY
- Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran
- (2009) Sungjoon Jang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties
- (2008) Athanasia M. Goula et al. DRYING TECHNOLOGY
- Pasting and swelling properties of wheat flour and starch in relation to amylose content
- (2007) J BLAZEK et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More