Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles

Published 2018 View Full Article

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Title
Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 109, Issue -, Pages 517-523
Publisher
Elsevier BV
Online
2017-12-22
DOI
10.1016/j.ijbiomac.2017.12.121

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