Understanding the Effect of Conformational Rigidity on Rheological Behavior and Formation of Polysaccharide-Based Hybrid Hydrogels

New Developments in Medical Applications of Hybrid Hydrogels Containing Natural Polymers

(2020) Cornelia Vasile et al.   MOLECULES

Characterization and Mathematical Modeling of Alginate/Chitosan-Based Nanoparticles Releasing the Chemokine CXCL12 to Attract Glioblastoma Cells

(2020) Suzanne Gascon et al.   Pharmaceutics

Double helical conformation and extreme rigidity in a rodlike polyelectrolyte

(2019) Ying Wang et al.   Nature Communications

Primary, Secondary, Tertiary and Quaternary Structure Levels in Linear Polysaccharides: From Random Coil, to Single Helix to Supramolecular Assembly

(2019) Michael Diener et al.   BIOMACROMOLECULES

Systematic hydrogen bond manipulations to establish polysaccharide structure-property correlations

(2019) Yang Yu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

A gelation mechanism for gelatin/polysaccharide aqueous mixtures

(2018) Chang-Sheng Wang et al.   FOOD HYDROCOLLOIDS

Protein/Polysaccharide-Based Hydrogels Prepared by Vapor-Induced Phase Separation

(2018) Chang-Sheng Wang et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Processing and Properties of Chitosan Inks for 3D Printing of Hydrogel Microstructures

(2018) Qinghua Wu et al.   ACS Biomaterials-Science & Engineering

Processing and Properties of Chitosan Inks for 3D Printing of Hydrogel Microstructures

(2018) Qinghua Wu et al.   ACS Biomaterials Science & Engineering

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Synergistic gelation of gelatin B with xanthan gum

(2016) Chang-Sheng Wang et al.   FOOD HYDROCOLLOIDS

Some properties of xanthan gum in aqueous solutions: effect of temperature and pH

(2016) Cristina-Eliza Brunchi et al.   JOURNAL OF POLYMER RESEARCH

Anomalous Stiffening and Ion-Induced Coil–Helix Transition of Carrageenans under Monovalent Salt Conditions

(2015) Larissa Schefer et al.   BIOMACROMOLECULES

Textural and waterbinding behaviors of β-lactoglobulin-xanthan gum electrostatic hydrogels in relation to their microstructure

(2015) Xuan T. Le et al.   FOOD HYDROCOLLOIDS

Chain Flexibility and Dynamics of Polysaccharide Hyaluronan in Entangled Solutions: A High Frequency Rheology and Diffusing Wave Spectroscopy Study

(2013) C. Oelschlaeger et al.   BIOMACROMOLECULES

Emulsion stabilisation using polysaccharide–protein complexes

(2013) M. Evans et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

A Review on Polymeric Membranes and Hydrogels Prepared by Vapor-Induced Phase Separation Process

(2013) Antoine Venault et al.   Polymer Reviews

Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin

(2013) Xuan T. Le et al.   Soft Matter

DNA secondary structures: stability and function of G-quadruplex structures

(2012) Matthew L. Bochman et al.   NATURE REVIEWS GENETICS

Protein/polysaccharide complexes and coacervates in food systems

(2010) Christophe Schmitt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Advances in chitin/chitosan science and their applications

(2010) Rong-Huei Chen et al.   CARBOHYDRATE POLYMERS

Hydrogels based on chitosan–xanthan for controlled release of theophylline

(2009) Niculina Popa et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach

(2008) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Urea denaturation by stronger dispersion interactions with proteins than water implies a 2-stage unfolding

(2008) L. Hua et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA