Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel

Published 2017 View Full Article

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Title
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
Authors
Keywords
Segoami, Hydrocolloid, Principle component analysis, In vitro, starch digestibility, Rheological property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 104, Issue -, Pages 442-448
Publisher
Elsevier BV
Online
2017-06-14
DOI
10.1016/j.ijbiomac.2017.06.063

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