Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Published 2023 View Full Article
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Title
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
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Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-30
DOI
10.1007/s11947-023-03249-0
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