Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
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Title
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-11-23
DOI
10.1007/s13197-021-05317-9
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