Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds
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Title
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds
Authors
Keywords
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Journal
Foods
Volume 11, Issue 1, Pages 112
Publisher
MDPI AG
Online
2022-01-04
DOI
10.3390/foods11010112
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