Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

Endothelial Dysfunction in Atherosclerotic Cardiovascular Diseases and Beyond: From Mechanism to Pharmacotherapies

(2021) Suowen Xu et al.   PHARMACOLOGICAL REVIEWS

Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

(2021) Carmela Gerardi et al.   MOLECULES

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells

(2020) Gabriele Carullo et al.   Antioxidants

Dietary polyphenol impact on gut health and microbiota

(2020) Murphy L. Y Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Proanthocyanidin-Rich Grape Seed Extract Reduces Inflammation and Oxidative Stress and Restores Tight Junction Barrier Function in Caco-2 Colon Cells

(2020) Rameshprabu Nallathambi et al.   Nutrients

Vascular Endothelial Cells and Innate Immunity

(2020) Ying Shao et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization

(2020) Fuliang Han et al.   FOOD CHEMISTRY

Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells

(2020) Isabela Mateus Martins et al.   Food Bioscience

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

(2020) Carmela Gerardi et al.   Frontiers in Bioengineering and Biotechnology

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

(2020) Sara Ramos-Romero et al.   Foods

Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases

(2020) Aurelia Scarano et al.   Antioxidants

Cardiovascular Manifestations of Inflammatory Bowel Disease: Pathogenesis, Diagnosis, and Preventive Strategies

(2019) Diana-Maria Bunu et al.   Gastroenterology Research and Practice

Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review

(2019) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action

(2019) Gabriele Serreli et al.   FOOD AND CHEMICAL TOXICOLOGY

The Mediterranean Diet and Cardiovascular Health

(2019) Miguel A. Martínez-González et al.   CIRCULATION RESEARCH

Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product

(2019) Mariana S. Lingua et al.   FOOD RESEARCH INTERNATIONAL

Malvidin 3‐Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium

(2019) Fang Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective Effect of Kaempferol on LPS-Induced Inflammation and Barrier Dysfunction in a Coculture Model of Intestinal Epithelial Cells and Intestinal Microvascular Endothelial Cells

(2019) Yifei Bian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of flavonoid composition rich P. subpeltata Ortega. on indomethacin induced experimental ulcerative colitis in rat models of inflammatory bowel diseases

(2019) Saravanan Shanmugam et al.   JOURNAL OF ETHNOPHARMACOLOGY

Quercetin: A functional dietary flavonoid with potential chemo-preventive properties in colorectal cancer

(2018) Saber G. Darband et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction

(2018) Nadia Calabriso et al.   Oxidative Medicine and Cellular Longevity

Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo

(2018) Minh Phan et al.   MOLECULES

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

(2018) G. Costabile et al.   CLINICAL NUTRITION

Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells

(2017) Daniela Ferrari et al.   MEDIATORS OF INFLAMMATION

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

(2017) Fei-Yan Fan et al.   MOLECULES

Resveratrol and inflammatory bowel disease: the evidence so far

(2017) Sandra Nunes et al.   NUTRITION RESEARCH REVIEWS

Applications of Wine Pomace in the Food Industry: Approaches and Functions

(2016) Javier García-Lomillo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

(2016) S. Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

(2016) Isabela M. Martins et al.   FOOD RESEARCH INTERNATIONAL

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

(2016) Isabela Maia Toaldo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

(2016) Senem Kamiloglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases

(2016) Nadia Calabriso et al.   MOLECULES

Endothelial dysfunction in inflammatory bowel diseases: Pathogenesis, assessment and implications

(2016) Dorota Cibor   WORLD JOURNAL OF GASTROENTEROLOGY

Risk of cardiovascular disease in inflammatory bowel disease

(2016) Ping Wu et al.   Experimental and Therapeutic Medicine

Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis

(2016) Sofia Roth et al.   PLoS One

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

Cardiovascular Complications in Inflammatory Bowel Disease

(2015) Rudolf Schicho et al.   CURRENT DRUG TARGETS

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

(2015) Nadia Calabriso et al.   EUROPEAN JOURNAL OF NUTRITION

Gallic acid suppresses inflammation in dextran sodium sulfate-induced colitis in mice: Possible mechanisms

(2015) Ashok Kumar Pandurangan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

(2015) Isabelle Ky et al.   MOLECULES

Quercetin induces human colon cancer cells apoptosis by inhibiting the nuclear factor-kappa B Pathway

(2015) Xiang-An Zhang et al.   Pharmacognosy Magazine

Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

(2015) Sabine Kuntz et al.   Food & Function

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

(2015) Charlotte Grootaert et al.   Nutrients

Increased arterial stiffness in inflammatory bowel diseases is dependent upon inflammation and reduced by immunomodulatory drugs

(2014) Luca Zanoli et al.   ATHEROSCLEROSIS

Evaluation of physicochemical properties and intestinal permeability of six dietary polyphenols in human intestinal colon adenocarcinoma Caco-2 cells

(2014) Himanshu Rastogi et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Macrophages in intestinal homeostasis and inflammation

(2014) Calum C. Bain et al.   IMMUNOLOGICAL REVIEWS

Inflammatory bowel disease: Pathogenesis

(2014) Yi-Zhen Zhang   WORLD JOURNAL OF GASTROENTEROLOGY

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

Inflammatory Bowel Disease: Mechanisms, Redox Considerations, and Therapeutic Targets

(2013) Fiorella Biasi et al.   ANTIOXIDANTS & REDOX SIGNALING

Linking endothelial dysfunction with endothelial cell activation

(2013) James K. Liao   JOURNAL OF CLINICAL INVESTIGATION

Ultra high performance liquid chromatography-quadrupole-time of flight analysis for the identification and the determination of resveratrol and its metabolites in mouse plasma

(2012) M.C. Menet et al.   ANALYTICA CHIMICA ACTA

Plaque neovascularization: defense mechanisms, betrayal, or a war in progress

(2012) Pedro R. Moreno et al.   Annals of the New York Academy of Sciences

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Functional components of grape pomace: their composition, biological properties and potential applications

(2012) Jianmei Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY IN VITRO

Matrix metalloproteinase-9-mediated tissue injury overrides the protective effect of matrix metalloproteinase-2 during colitis

(2009) Pallavi Garg et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Role of cytokines in inflammatory bowel disease

(2008) Fausto Sanchez-Muñoz et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model

(2008) Robert Barrington et al.   Journal of Functional Foods

Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

(2007) Philipp Saiko et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH