Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L.

Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States

(2020) Jashbir Singh et al.   Plants-Basel

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

(2020) Rita Metrani et al.   Plants-Basel

In vivo anti-inflammatory activity and UPLC-MS/MS profiling of the peels and pulps of Cucumis melo var. cantalupensis and Cucumis melo var. reticulatus

(2019) Shahira M. Ezzat et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints

(2019) Junyi Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)

(2019) Rosalba Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

(2018) P.M. Rolim et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α -amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea )

(2018) Noorani Barkat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

(2018) Shabnam Sepahpour et al.   MOLECULES

An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS

(2018) Jashbir Singh et al.   TALANTA

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine

(2017) Daniel Hinojosa-Nogueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach

(2017) Jashbir Singh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

(2017) Joana F. Fundo et al.   Journal of Food Measurement and Characterization

Optimization of a New Methodology for Determination of Total Phenolic Content in Rice Employing Fast Blue BB and QUENCHER Procedure

(2016) Sylvio V. Palombini et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions

(2015) Michael Bhebhe et al.   Food Analytical Methods

Advantages and limitations of common testing methods for antioxidants

(2015) R. Amorati et al.   FREE RADICAL RESEARCH

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

(2015) Sofia Caretto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

(2014) Mithilesh Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

(2013) C. Rodríguez-Pérez et al.   FOOD RESEARCH INTERNATIONAL

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

(2012) Gene E. Lester et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

(2012) Annalisa Maietti et al.   JOURNAL OF FOOD SCIENCE

1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

(2012) Ana L Amaro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simple and Rapid Method for the Analysis of Phenolic Compounds in Beverages and Grains

(2011) Marjorie B. Medina   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of the total phenolics in juices and superfruits by a novel chemical method

(2011) Marjorie B. Medina   Journal of Functional Foods

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES