Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
出版年份 2023 全文链接
标题
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
作者
关键词
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出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-30
DOI
10.1007/s11947-023-03249-0
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